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sweet sorghum

Sorghum could be the biofuel crop of Arizona. Varieties of sorghum planted as an experimental crop were harvested and juiced this year into ethanol. (Photo: Mike Ottman)

Focus on Fuels: Developing Sustainable Biofuel Crops

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Focus on Fuels: Developing Sustainable Biofuel Crops

March 24, 2011
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Fuels developed from biomass such as sugar or grain crops or algae could be used more widely in the future to power automobiles, homes, industrial manufacturing facilities and airplane engines.

Scientists and engineers at the University of Arizona are on a mission to develop sustainable agricultural biofuel field crops for Arizona and the desert Southwest -- crops that will fuel a new industry as well as America's engines.

Biofuels -- fuels developed from biomass such as sugar or grain crops or algae -- have as many and diverse uses as traditional energy sources and could be used more widely in the future to power many technologies including automobiles, homes, industrial manufacturing facilities and airplane engines.

Arizona could be home to a thriving biofuel industry in the future, said Mark Riley, professor and department head of agricultural and biosystems engineering.

"We get a tremendous amount of sunlight," said Riley, which enables crops to be grown year-round or off-sequence from other parts of the country.